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Shop / argali knives

Japanese Chef Knife with High Carbon Steel and Pakkawood Handle (8.27 Inch Kiritsuke)

Name: Kitchen Master Essentials
Price: 47.59 USD
Availability: InStock

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$ 69.99 $47.59 save 32%

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About this item

MULTI-FUCTIONAL CHEF’S KNIFE: The Kiritsuke knife is designed as a all propose use kitchen knife whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.(please don't cut hard foods)
JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU kiritsuke Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
The Kanngou Japanese Chef Knife is made with traditional Japanese techniques known as Kurouchi Tsuchime, resulting in a blackened finish that improves strength and prevents rust. The hammered texture of the Tsuchime reduces friction for easier slicing.
PERFECT GIFT CHOICE: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.
ERGOMOMIC & ELEGANT HANDLE: Our Japanese knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.